it’s THURSDAY with SANDIEBELLA!

Cut a piece of white card measuring 11″ x 5.5″. Score at 5.5″ on the long side and fold in half to make the card base. Adhere a 5-3/8″ piece of designer paper on the front.

Take a ruler a place it diagonally across 5/8″ points. Score from the points to the outside of the card

Gently fold back the score lines to flip the corner.

To ensure it’s straight, place a piece of white card behind the card front. Adjust the creases as necessary

Cut a piece of white card measuring 3-7/8″ square and a piece of paper measuring 3.75″ square. Adhere them together

Adhere the square panel to the card front, leaving small border around the edges.

Cut a white card circle approx. 3.75″ in diameter, an a paper circle approx 3.5″ Adhere them together, then adhere them to the card front.

On the inside, adhere a 5.25″ white card square, a 5-1/8″ paper square and then a 4″ square panel for a greeting. Ensure the 4″ square is tucked behind the panel on the card front.

Fussy cut around the outline of  Mini Oddball Christmas Pudding.

Stamp the sentiment onto a white strip and cut apart.

Adhere to the circle panel beside the image.

Embellish with enamel dots.