It’s getting closer! Sandie has a fantastic step by step for some last minute treats.
For each wrapper cut a scalloped circle, approximately 2″ in diameter, from white card, and a stitched circle, approximately 1.75″ in diameter, from designer paper.
Adhere a stitched circle to each of the scalloped circles.
Using foam tape, adhere one penguin to each of the circle panels.
For each candy wrapper, cut a piece of paper measuring 4.25″ x 6.5″.
Score on the 4.25″ side at 1.5″ and 3.25″
Apply a strip of tape on the inside, across the bottom of the centre panel and the 1″ panel. Also apply a strip of tape up along the side of the 1″ panel.
Punch a hole at the top, in the centre
Thread a ribbon through the hole, front and back. You will need approx 20″ for each wrapper.
Adhere one of the circle panels to the front of each wrapper.
Stamp the For You sentiment from the Holiday sentiments and adhere beneath the image.
Share your personal favourite Stamping Bella creations with us. We LOVE to see what you’ve been creating with Stamping Bella stamps. Share a link to your latest Stamping Bella card in the comments below, or an old favourite you made a while ago. Tell us what your favourite stamps are. Are there any additions you would like to see to the range? Let us know!
Another way to connect is by joining us in the Stamping Bella Sistahood Facebook Group and share your pictures.
If you are posting your images online, we would love to see them on Instagram and all the platforms mentioned above. To make it easier for us to find you just use #stampingbella as a hashtag. Even better tag me @markergeek and Emily @stampingbella . We love it when you connect, so don’t be shy!
Until next time, HAPPY STAMPING!
MWAH
Elaineabella
adorable and very creative! Thank you so much for this wonderful tutorial!
Another super cute project to make. Thank you.